Immortelle Old Fashioned
A winter spell in a glass. Ever lasting immortelle warms beneath dark citrus, bourbon, and maple settling into the slow glow of oak and spice.
It’s the kind of drink that lingers—golden, decadent, and made for evenings when the holidays feel just a touch enchanted.
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Filed under Recipes |
Season Winter |
4 oz bourbon
1 oz fresh lemon juice
1 oz maple syrup (dark, if you have it)
2–3 immortelle blossoms
Ice
Dried citrus wheels for garnish
Stir the bourbon, lemon juice, and maple syrup with ice until chilled and smooth, then strain into two rocks glasses over large cubes. Garnish each with a dried citrus wheel and a single immortelle blossom.
Enjoy!