Lavender Syrup + Culinary Lavender Buds

This isn't just any lavender syrup, it's from our favorite lavender farm on Salt Spring Island, Lavender & Black. Our 'Lavender by the Sea' scent for body care was inspired by the unique landscape that creates this exquisite lavender.

And now we are sharing our favorite cocktail or mocktail recipe made with this syrup and garnished with the culinary lavender buds. See the photos below for the recipe for our Lavender + Lemon Gimlet. 

It can also be used as a sweet and refreshing treat to add to tea and hot chocolate, sparkling water. 

200 ML Lavender Syrup in a glass bottle, and 60 ML English Lavender Buds in a glass jar. Packaged in our branded cotton gift bag. 

INGREDIENTS

Lavender Syrup: Sugar, Distilled Water, English Lavender, Lemon Juice.

Culinary Lavender Buds: English Lavender Buds.