Petal Fig Fizz
1 minute read
A sparkling ode to the turning season—where late-summer fruits meet autumn’s deeper notes.
Infused with ripe fig, topped with rose petals, and lifted by a bright fizz, this cocktail evokes the lush, heady mood of our namesake, Sangre de Fruta. A drink for golden evenings, when the air cools but the garden still lingers.
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Filed under Recipes |
Season Fall |
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Ingredients
2 Ripe figs
1 oz. Lemon juice
3 oz. Elderflower liquor
1 c. Prosecco (for topping)
6 Rose petals
Instructions
Muddle 2 figs with 1 oz. lemon juice and 3 oz. elderflower liquor. Stir with ice then strain into coupe glasses. Top with Prosecco, rose petals, and a fig slice.
Enjoy!
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