2 minute read
Chloe Lucas-Walsh (@chloecooks__)has long been a muse to us. Her work captures exactly what we’re drawn to here at Sangre de Fruta expressive, intuitive creation led by curiosity, color, and feeling. As a chef, food stylist, and writer, she has a rare ability to make a dish feel alive, pairing ingredients in ways that feel both unexpected and completely natural.
We’re endlessly inspired by the vibrancy of her point of view, her bright, confident use of color, the creativity behind her flavor combinations, and the way her writing invites you fully into the moment. There’s a sense of play in everything she does, grounded by a deep understanding of food and craft.
Originally from the UK and now living in New York, Chloe brings together English sensibility and sunlit warmth in a way we deeply admire. Her work reminds us to trust our instincts, cook with feeling, and come back to our senses again and again.
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